Food Photography and production for Torindolce, a company specialized in gluten-free, vegan gummy candies using only natural ingredients, sugar-free candies and pralines.

Client: Torindolce
Second Photographer: Nicolò Bacchini
Filmaker: Giorgio Blanco
Images Post Production: Silvia De Stefanis
Location: Turin

Equipment: Nikon Z7II + Nikon Z8 + AF-S Micro NIKKOR 60mm f/2.8G ED + AF-S 105mm f/2.8 G ED VR Micro + AF-S NIKKOR 70–200mm f/2.8E FL ED VR + Flash Profoto B1x