food portfolio
My focus is on capturing stunning images that effectively showcase the beauty, texture, and flavor of every dish.
With years of experience and a passion for food and photography, I have developed a keen eye for detail and a deep understanding of the principles of composition, lighting, and color. I use these skills to create images that make your food look as delicious as it tastes.
My approach to food photography is highly collaborative. I work closely with my clients to understand their vision, brand identity, and target audience, and use my expertise in lighting, composition, and color to create images that resonate with their audience and reflect their unique style.
In addition to my technical skills, I also bring a deep love and appreciation for food to my work. I understand that food is more than just sustenance - it's an expression of culture, art, and creativity. I use my photography to celebrate the beauty and diversity of food and to showcase the passion and hard work that goes into creating each dish.
Whether you're a restaurant owner looking to showcase your menu, a food blogger looking to create mouth-watering images for your website, or a food stylist looking to elevate your portfolio, I am here to help. Please browse my portfolio to see examples of my work, and don't hesitate to contact me to discuss your food photography needs. I look forward to working with you to create stunning images that make your food look as good as it tastes.
EXPERIENCES
Italo Bassi – 3 stars Michelin at Enoteca Pinchiorri in Florence and 1 star at Confusion Restaurant in Portocervo
Marcello Trentini – 1 star Michelin in Turin, Mago Rabin
Nicola Batavia – The Egg Bistrot and Birichin
L’Ancora – Luxury Fish Restaurant
Delper – Bakery Franchising
Ziccat – Chocolate Lab
Feyles – Breadstick Factory
Cioccolato Puro - Chocolate Lab
Vincenzo Iarriccio Chocolatier
L'Ancora Restaurant
Delper Bakery
LabC in Gallarate
L'Ancora Restaurant
L'Ancora Restaurant
Lorabuca Piadineria
LabC in Gallarate
Nicola Batavia Chef
Lorabuca Piadineria
Delper Bakery
Vincenzo Iarriccio Chocolatier
Italo Bassi Chef
Italo Bassi Chef
Gelateria Fiorenza
LabC in Gallarate
Siavash Ammari Chef
L'Ancora Restaurant
Toc1956 Butchery
L'Ancora Restaurant
Nicola Batavia Chef
Nicola Batavia Chef
Vincenzo Iarriccio Chocolatier
Nicola Batavia Chef
L'Ancora Restaurant
Cioccolato Puro - Chocolate Lab
Siavash Ammari Chef
L'Ancora Restaurant
Gelateria Fiorenza
Vincenzo Iarriccio Chocolatier
Vincenzo Iarriccio Chocolatier
Delper Bakery
Gelateria Fiorenza
Feyles Grissinificio